Saucy Asian Meatballs Recipe Recipe
Asian meatball In a large bowl, mix together meatball ingredients until well-combined. Shape into balls (I made mine about 1.5 inches, which yielded about 35 meatballs, but 1 inch is probably standard), and place on a greased baking sheet or in a 9×13 baking dish. Bake for 10-12 minutes, or until meatballs are golden on the outside and no longer pink on the inside. While the meatballs are baking, whisk together all of the sauce ingredients until blended. Once meatballs have finished coo...
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