Last updated 5 years ago
Halloween Cuisine: Sweet or Savory Specimen Jars
Raw sausages of almost any sort are good raw materials. Here, we take chicken breakfast sausage and slice it at the “knuckles” so that it bends while cooking. Add to hot soup broth, just before serving. Alternate suggestion: serve these “chicken fingers” (sorry– coudn’t resist) in a lesser quantity of thinned maple syrup.