Breakfast

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The Best Lemon Glaze Recipe (Lemon Icing for Cake)
This easy Lemon Glaze recipe is packed with lemon flavor, not too sweet, and - best of all - done in just 5 minutes! Made with fresh lemon juice and zest, it makes the best lemon icing for cake, cookies, cinnamon rolls, and more. Thanks to two secret ingredients, it's the ideal consistency to drizzle and will hold up perfectly on all your baked goods - no more soaking in!
Easy Carrot Cake Pancakes Recipe
Easy Carrot Cake Pancakes have so much delicious flavor! The warm spices and bits of shredded carrots make each bite delicious. Plus, they are oh-so-fluffy. Each bite is tender and pillowy soft. Add these to your Easter brunch menu!
Traditional Dublin Coddle In The Slow Cooker
This traditional dublin coddle in the slow cooker is a classic Irish recipe. This is a hearty potato and meat dish that is a comfort food dinner, but it is also a great lunch and breakfast too! It's the perfect meal for St. Patrick’s Day, but it is yummy all year-round! Just cook your sausage and bacon and throw the ingredients in the crock pot to cook. So simple!
Making a "Bubble & Squeak" Is the Only Way to Use Leftover Mashed Potatoes
Traditional Bubble & Squeak
This is my quick and easy Traditional Bubble & Squeak- a delicious and traditional way to use up leftover mashed potato and cabbage from your roast dinner. Feel free to add more vegetables from your roast dinner - chopped sprouts, broccoli, carrots and peas make great additions. Kale is a fine substitute instead of savoy cabbage.
Cheddar and Herb Soda Bread
Freshly baked soda bread flavoured with sharp cheddar cheese and a blend of fresh herbs is best served warm straight from the hearth of a cozy hobbit hole in the Shire.
Cheesy Potato Pancakes
Crispy on the outside, gooey on the inside, these cheesy potato pancakes are the ultimate game-day snack.