Chinese Street Food

Collection by James Parry

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Spicy Korean Pork Spare Ribs - Go ahead....lick the screen. Won't taste as good as if you made them, but you can still lick the screen. It's a little weird if you ask me, but to each their own.

Spicy Korean Pork Spare Ribs Recipe

These Spicy Korean Pork Spare Ribs are succulent, sweet, and spicy. They require some advance marinade preparation, but then are easily cooked in the oven.

The Serious Eats Guide to Shopping for Asian Noodles

The Serious Eats Guide to Shopping for Asian Noodles

A guide for how to shop for, cook, and use the wide variety of Asian noodles available at large grocery stores and specialty markets.

Sweet and Sour Ribs–Tang Cu Pai Gu – China Sichuan Food @elaineseafish

Sweet and Sour Ribs–Tang Cu Pai Gu

Chinese Sweet and Sour Ribs have an excellent taste. This version is an simplied one that can be made at home easily.

How to Make Sichuan-Style Wontons in Chili Oil

How to Make Sichuan-Style Wontons in Chili Oil

Sweet and savory. Slippery and slick. Juicy and tender. Hot and sour. Garlicky. So. Freaking. Good. These are all words that should enter your head as you slide back a bowl of suanla chaoshou, the Sichuan-style wontons that come coated in an intensely aromatic sauce made with vinegar, garlic, and roasted chili oil. It's the sauce that brings on the contrasts with its almost overly intense flavor, thanks to sweet Chinkiang vinegar, soy sauce, and plenty of chili oil with crunchy bits of fried…

Dispatches From the Silk Road: The Must-Try Uyghur Food of Kashgar

Dispatches From the Silk Road: The Must-Try Uyghur Food of Kashgar

In China's remote far west, Kashgar sits like a punctuation mark between China and Central Asia, along the Silk Road. For two millennia, the oasis city has enticed travelers with labyrinthine alleys filled with the smoke of char-grilled meat, the scent of spice, and the hawker cries of pomegranate vendors. Head behind the scenes to visit this ancient city and taste the flavors of the bazaar: saffron-marinated lamb, sweet figs, and the finest hand-pulled noodles.

A Song of Spice and Fire: The Real Deal With Hunan Cuisine

There's an old joke about Hunan food: "The Sichuanese are not afraid of chili heat; No degree of hotness will afright [sic] the people of Guizhou, but those Hunanese are afraid of food that isn't hot." And while the Hunanese were China's early chili adopters, there's more to this cuisine than lashings of heat.

Dispatches From the Silk Road: The Must-Try Uyghur Food of Kashgar

Dispatches From the Silk Road: The Must-Try Uyghur Food of Kashgar

In China's remote far west, Kashgar sits like a punctuation mark between China and Central Asia, along the Silk Road. For two millennia, the oasis city has enticed travelers with labyrinthine alleys filled with the smoke of char-grilled meat, the scent of spice, and the hawker cries of pomegranate vendors. Head behind the scenes to visit this ancient city and taste the flavors of the bazaar: saffron-marinated lamb, sweet figs, and the finest hand-pulled noodles.

How to Make Sichuan Chili Oil Slideshow Photos - Bon Appétit

How to Make Sichuan Chili Oil

A step-by-step guide to making your own Sichuan-style chili oil, with ingredients you can get at Asian supermarkets or online

Jellyfish Yam Kao Tod (Crispy Rice Salad) - Lucky Peach

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Yam, the sour, spicy, and crunchy Thai staple, is the ultimate beer food. You might need some extra beer to wash down the jellyfish in this yam, though.

Chengdu Taste is the Best Sichuan Restaurant in America. Here's What to Order.

Chengdu Taste is the Best Sichuan Restaurant in America. Here's What to Order.

Like at many Chinese restaurants, the menu of LA's Chengdu Taste is massive. Here's what your first picks should be.

How to Make Sichuan Chili Oil Slideshow Photos - Bon Appétit

How to Make Sichuan Chili Oil

A step-by-step guide to making your own Sichuan-style chili oil, with ingredients you can get at Asian supermarkets or online

Chilies, Noodles, and Lamb: 11 Must-Eat Dishes in Xi'an From the Muslim Quarter and Beyond

Located at the terminus of the Silk Road and at one time the cultural and political capitol of China, the city of Xi'an in Shaanxi province has one of the more interesting culinary histories in China, in no small part due to the influence of its large Muslim population.

The Best Wonton Soup in Manhattan's Chinatown

There are plenty of bad wonton soups in Chinatown, but some excellent ones as well. Where should you go for the best? We tasted 23 bowls to find out.

Chilies, Noodles, and Lamb: 11 Must-Eat Dishes in Xi'an From the Muslim Quarter and Beyond

Located at the terminus of the Silk Road and at one time the cultural and political capitol of China, the city of Xi'an in Shaanxi province has one of the more interesting culinary histories in China, in no small part due to the influence of its large Muslim population.

Cured Kingfish Salad - Lucky Peach

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The traditional recipe calls for jellyfish, but we made your life a little easier by swapping in fatty and firm marinated kingfish.

Chilies, Noodles, and Lamb: 11 Must-Eat Dishes in Xi'an From the Muslim Quarter and Beyond

Located at the terminus of the Silk Road and at one time the cultural and political capitol of China, the city of Xi'an in Shaanxi province has one of the more interesting culinary histories in China, in no small part due to the influence of its large Muslim population.