This classic italian dessert of cream gently set with gelatine is given a tropical twist by infusing the cream with coconut and topping with a zingy mango and passionfruit salsa.
Passion Fruit and Raspberry Tart
Mont-Blanc àma façon, Pierre Hermé, Shinjuku Isetan, via Flickr.
Digital Probe Thermometer with Cable -50°C to +150°C - Meilleur du Chef
- Nina -
Sexy Hot #SchoolGirlTart
So cute-- perfect for Ali or Madi-- (yeah now if only a fairy god mother would pop out and give me the ability to actually make it)