John Karaiossifoglou

John Karaiossifoglou

John Karaiossifoglou
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Green Bean and Mushroom Casserole with Crispy Fried Onions recipe | Epicurious.com

Green Bean and Mushroom Casserole with Crispy Fried Onions recipe | Epicurious.com

Calling all tequila lovers! Add some new life to your Pomegranate Martini recipe by swapping the vodka for tequila. You can thank me later.

Calling all tequila lovers! Add some new life to your Pomegranate Martini recipe by swapping the vodka for tequila. You can thank me later.

This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J Kenji López-Alt, has been engineered to give you both creamy potato and singed edge in each bite The principal innovation here is placing the sliced potatoes in the casserole dish vertically, on their edges, rather than laying them flat as in a standard gratin, in order to get those crisp ridges on top

Cheesy Hasselback Potato Gratin -- the potatoes are laid out vertically to capture extra crispy ridges.

It’s Spring Time—flowers are blooming, trees are budding, and the stagnation of Winter is finally dissipating. It’s the perfect time to clean and declutter our lives, including our digital lives. Time to remove all those old junk files, recover storage space, and empty the cache. Not only will we feel good but our iDevices will …

With more and more companies either offering or expanding remote work options, it’s important to know where your personal work style lands on the opportunity spectrum.

Nigella Lawson's Meatballs with Orzo

Nigella Lawson& delicious one-pot recipe for Orzo with Meatballs is a comforting and warming pasta dish perfect for wintry weekend cooking.

Recipe: Butternut Squash, Carrot and Ginger Soup – Health Essentials from Cleveland Clinic

Recipe: Butternut Squash, Carrot and Ginger Soup – Health Essentials from Cleveland Clinic

How to Cook Fish with Crispy Skin, Every Time | Bon Appetit

There are a few necessary techniques to get perfectly crispy-skinned fish, every time. Chef Donald Link shows us the way.