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Although not as well known as hummus, Greek fava dip is just as nice and makes a great addition to a mezze meal. Naturally vegan and gluten-free too.

Although not as well known as hummus, Greek fava dip is just as nice and makes a great addition to a mezze meal. Naturally vegan and gluten-free too.

This simple recipe for tamago (tamagoyaki) is easy and will have you rolling out perfect tomagoyaki in no time.

This simple recipe for tamago (tamagoyaki) is easy and will have you rolling out perfect tomagoyaki in no time.

Castella is a popular Japanese sponge cake type wagashi made of sugar, flour, eggs, & starch syrup. Now a specialty of Nagasaki, the cake was brought by way of Portuguese merchants in the 16th century. The name is derived from Portuguese Pao de Castela, meaning "bread from Castile". Castella cake is usually sold in long boxes. This castella is from the famous sweets shop Ginza Bunmeido located in Ginza, Tokyo.

Castella is a popular Japanese sponge cake type wagashi made of sugar, flour, eggs, & starch syrup. Now a specialty of Nagasaki, the cake was brought by way of Portuguese merchants in the 16th century. The name is derived from Portuguese Pao de Castela, meaning "bread from Castile". Castella cake is usually sold in long boxes. This castella is from the famous sweets shop Ginza Bunmeido located in Ginza, Tokyo.

This thick, glossy red ketchup is chock-full of bananas.

This thick, glossy red ketchup is chock-full of bananas.

Jalebi Recipe, Traditional Jalebi Recipe Without Yeast, How To Make Jalebi At…

Jalebi Recipe, Traditional Jalebi Recipe Without Yeast, How To Make Jalebi At…

Come fare la nduja calabrese a casa #ricette #food #recipes

Come fare la nduja calabrese a casa #ricette #food #recipes

Baked Garlic Pepper Polenta Fries (Gluten Free, Vegan)

Baked Garlic Pepper Polenta Fries (Gluten Free, Vegan)

Goat cheese polenta with basil almond pesto pan fried chickpeas

Goat cheese polenta with basil almond pesto pan fried chickpeas

As with all simple recipes, Yorkshire pudding technique is steeped in rules designed to make you believe that they're a tricky, fickle food and that following the wrong recipe or wrong technique will lead to disastrous end results. After dozens of tests and hundreds of puddings, I have some good news for you: It's nearly impossible to mess up a Yorkshire pudding. But of course, some puddings are lighter and crisper than others. I considered it my duty to investigate each and every rul...

As with all simple recipes, Yorkshire pudding technique is steeped in rules designed to make you believe that they're a tricky, fickle food and that following the wrong recipe or wrong technique will lead to disastrous end results. After dozens of tests and hundreds of puddings, I have some good news for you: It's nearly impossible to mess up a Yorkshire pudding. But of course, some puddings are lighter and crisper than others. I considered it my duty to investigate each and every rul...