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Our Pastry Chef François Perret is happy to present his new dessert available at L'Abeille: The Hive - Wafer like a honeycomb, acacia honey ice cream, caramelized wallnuts and candied figs, olive oil jam flavoured with honey. - Shangri-La Hotel, #Paris

Our Pastry Chef François Perret is happy to present his new dessert available at LAbeille: The Hive - Wafer like a honeycomb, acacia honey ice cream, caramelized wallnuts and candied figs, olive oil jam flavoured with honey.