Julio Mnenei
More ideas from Julio
Salted+Caramel+Martini+Recipe--Yum!+Perfect+for+the+holidays.

Great gift basket - Salted Caramel Martini ingredients with a cocktail shaker and martini glasses - Recipe - perfect for the holidays - Salted Caramel Vodka, Caramel Liqueur, Caramel Syrup.

#StKitts - VANILLA CRANBERRY MOJITO *2 oz Shipwreck Vanilla Rum   *6 mint leaves   *Fresh squeezed lime juice (1 lime)   *3/4 oz simple syrup    *Cranberry juice  Soda water

Nicholas Harary's Drunken Cranberry Mojito at Restaurant Nicholas in Red Bank.

Rum Pineapple Shake - Click pic for recipe!

About 3 cups pineapple chunks with any juice (see notes) 2 tablespoons finely chopped peeled fresh ginger 1 pint vanilla ice cream cup rum (optional)

* MALIBU SORBET BAY *  - 1 part  MALIBU - 1 part Coconut Water  - 75 - 100g Fresh Coconut ( Perfect twist - add Fresh Fruit strawberries/mango) - Blend 6-8 ice cubes in a blender until crushed, then add rest and blend until smooth

* MALIBU SORBET BAY * - 1 part MALIBU - 1 part Coconut Water - 75 - Fresh Coconut ( Perfect twist - add Fresh Fruit strawberries/mango) - Blend ice cubes in a blender until crushed, then add rest and blend until smooth

Rum Journal: Drink This Cocktail, Help Save Caribbean Sea Turtles - Click for recipe

Rum Journal: Drink This Cocktail, Help Save Caribbean Sea Turtles

** Mount Gay Black and Blue ** - 1¾ oz. Mount Gay Silver Eclipse rum - 1/2 oz. simple syrup - 1 small handful of blackberries - 4 lime wedges - 6 sprigs of mint - 1 splash of club soda  - Muddle the mint and berries in a shaker and add freshly squeezed lime juice. Next, add ice and rum, then shake and pour all ingredients into a tall glass, splashing with soda before serving. Garnish with blackberries and lime.

Blackberry Pineapple Mojito Recipe Ingredients 2 teaspoons sugar 3 blackberries 3 small chunks fresh pineapple 6 or 7 fresh mint leaves, plus a sprig for garnish 1 tablespoon fresh lime juice, plus a.

** Tortuga Nights Drink Recipe ** - 1 oz Blue Chair Bay White Rum - 1 oz Amaretto - 1 oz Pineapple Juice - .5oz Coconut Cream - Splash of Grenadine - Dash of Angostura Bitters - Combine rum, amaretto, pineapple juice, coconut cream to mixing glass with ice. Shake well. Strain into glass with ice. Add splash of grenadine. Top with a dash of bitters. Garnish with cherry and pineapple.

This week's drink recipe is called the Tortuga Nights. Named after the sand and sun filled Tortuga Music Festival!

Passion fruit, honey and rum shot: the “LiveLikeTom shot” from Curaçao - Click for recipe

Rhum, passion fruit and honey. an original and refreshing shot to spice up a summer barbecue and to add that exotic touch.