Pasta with Mushrooms and Prosciutto Recipe
Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too much.
Brilliant method makes perfect mushroom risotto in the oven - no stirring!
A creamy and delicious baked risotto - no stirring required! Prepare ahead then put your feet up while it cooks. Easy and impressive vegetarian family food.
Mixed Mushroom Risotto with Porcini Broth, Leek & Chives
Fall mushrooms come in a bewitching array of shapes, colors, sizes and textures. Here, we’re using four unique varieties that add tremendous, woodsy complexity to our creamy, Parmesan-laden risotto: ruffled maitake, meaty oyster, mild cremini and the highly prized dried porcini. The drying process enhances the flavor of the porcini, making it intense, concentrated and perfect for infusing the dish with deep umami notes. To make the broth for the risotto, we’re cooking leek with thyme and…
Get to Know a Mushroom - The Mighty Maitake - Farmacopia
neither plant nor animal nor mineral…….Get to know a mushroom! MAITAKE (grifola frondosa) a.k.a. “Hen of the Woods“ If you have never eaten a maitake mushroom, I am a little jealous: you get to experience this exquisite creature for the first time. Maitake, known to many only in extract or supplement form, is by far …
Your Complete Guide to Freezing and Preserving Mushrooms
Not all types of mushrooms can be dried. Instead, learn how to freeze certain types of mushrooms to give them a much better texture.