Joan Karagianni

Joan Karagianni

Joan Karagianni
More ideas from Joan
Outrageous Chocolate Cookies

Outrageous Chocolate Cookies by Martha Stewart. Made these for a Cookie Swap. So rich & delicious! My new favorite cookie dough, too - not that I sample cookie dough, while I bake. :) Link is for 100 Christmas Holiday Cookie Recipes.

Flourless Peanut-Chocolate Cookies

Flourless Peanut-Chocolate Cookies by Martha Stewart. Bake until cookies are golden and puffed, 12 to 14 minutes, rotating sheets from top to bottom and front to back halfway through. Cool 5 minutes on sheets; transfer cookies to racks to cool completely.

Almond Fruit Bars

Almond Fruit Bars Crumbly, buttery almond bars are the perfect treat for snacks or school lunches. Layer in your favorite jam variety.

Caramel-Nut Bars

Caramel-Nut Bars Salted nuts balance the sweetness of caramel in these candylike cookies. These bars are quite rich, so feel free to cut them in half.

Banana-Walnut Chocolate Chunk Cookies

Banana-Walnut Chocolate Chunk Cookies (Martha Stewart) In one batch of hearty cookies, find the flavors of two bakery classics: chocolate chip cookies and banana bread. Chopped walnuts and rolled oats add texture and more layers of taste.

Peanut Butter Toffee Cookies

Peanut Butter Toffee Cookies - Martha Stewart Recipes - you can also buy Heath Toffee Bits in the chocolate chip section of the grocery store.

Flourless Peanut-Chocolate Cookies

Flourless Peanut-Chocolate Cookies by Martha Stewart. Bake until cookies are golden and puffed, 12 to 14 minutes, rotating sheets from top to bottom and front to back halfway through. Cool 5 minutes on sheets; transfer cookies to racks to cool completely.