wonder if this would work for sweet potato fries. - A "perfect" technique for baked oven fries. A pinner says: "Seriously perfect technique. Some of the best fries I've ever eaten. And they didn't come out of a deep-fryer! They came out of my oven!
Cream Cheese Chicken-Holy Crap was this good! crispy, garlicky, creamy on the inside. We used less fat cream cheese, fresh garlic instead of garlic salt and Italian bread crumbs instead of corn flake crumbs.
Homemade Ricotta Cheese
Make your own delicious Homemade Ricotta in less than 15 minutes. "You'll never buy store ricotta again." (I've never bought ricotta cheese and now I never will)
Zucchini Oven Chips
Transform zucchini slices into oven-baked chips for a fun way to eat your veggies. Have the kids help dredge zucchini in breadcrumbs and watch them crisp up in a hot oven. Serve as a side dish or dip in marinara sauce for fun party food.
Classic Swedish Meatballs Recipe
Classic Swedish Meatballs & Yankee Magazine Lost & Vintage Recipes Giveaway - made these for my Dad at Christmas and he said that they were just like he remembered from his Swedish step-mother - a homey, comforting memory. I served over egg noodles.
rolled meatloaf - Uptown Meatloaf - Best meatloaf ever.
Melt in Your Mouth Chicken Breast. Melt in Your Mouth Chicken Breast: c parmesan c Greek yogurt, 1 tsp garlic powder, 1 tsp seasoning salt, tsp pepper. spread mix over chicken breasts, bake at 375 for 45 minutes.
Keftedes (lamb meatballs) & Roasted Cabbage from Alexandra's Kitchen.
Heavenly Tomato Tart - My Vegan Cookbook - Vegan Baking Cooking Recipes Tips note to self: alter to eliminate the tofu
Tartine’s Quiche, Homemade Crème Fraîche & A Little Trip to Napa & Bouchon - a lovely read, an admittedly fussy recipe that I'll be adapting, thank you (store bought creme fraiche and well, i wouldn't DARE buy a store bought crust.
Brunch with The Barefoot Contessa
Making Herbed Ricotta Bruschette
This is one of my favorites. It’s a bacon and onion filling bound with soft, ripened goat cheese and a ballsy Gruyère, poured fairly shallowly into a.