Homemade Recipes - Grilled Chicken with Roasted Veggies & Crispy Potatoes 🍗🥕 This easy weeknight dinner is bold, balanced, and straight-up fire! 📝 Ingredients : For the Chicken: 1 boneless, skinless chicken breast 1 tbsp olive oil 1/2 tsp garlic powder 1/2 tsp smoked paprika Salt & pepper to taste Juice of 1/2 lemon (optional) For the Veggies: 1/2 cup carrots, chopped 1/2 cup zucchini or snap peas 1/2 cup bell pepper, chopped 1 tbsp olive oil Salt, pepper, and Italian seasoning to taste For the Potatoes: 1 cup yellow or gold potatoes, diced 1 tbsp olive oil 1/2 tsp paprika Salt & pepper to taste 🍽️ How to Make It : 1️⃣ Season & Grill the Chicken: Rub chicken breast with olive oil, garlic powder, paprika, salt, and pepper. Grill or pan-sear for 5–6 minutes per side
Grilled Chicken Skewers with Veggie Rice 🍗🌽🥕🍚 Tender, juicy chicken skewers paired with a vibrant, veggie-filled rice make this a satisfying and flavorful meal. The rice is loaded with colorful vegetables and seasoned just right, while the chicken skewers add a smoky charred taste that ties everything together. Ingredients: For the Chicken Skewers: * 4 boneless, skinless chicken breasts 🍗 (or thighs, if preferred). * 2 tablespoons olive oil 🫒 For marinating the chicken. * 2 tablespoons lemon...
Cheesy Potato Bites Ingredients: 2 large potatoes, peeled and grated 1 cup shredded cheddar cheese 1/4 cup grated Parmesan cheese 1/4 cup all-purpose flour 1 large egg, beaten 2 green onions, finely chopped Salt and black pepper to taste 1/2 tsp garlic powder 2 tbsp olive oil or vegetable oil for frying Directions: Place the grated potatoes in a clean cloth or paper towels and squeeze out any excess moisture. In a large bowl, combine the grated potatoes, cheddar cheese, Parmesan cheese, fl...
Roasted Veggie Bliss Bowls
Roasted Veggie Bliss Bowls Ingredients: - 2 cups broccoli florets - 2 cups sliced zucchini - 1 medium-large sweet potato, cut into 1-inch pieces (about 2 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 onion, thinly sliced - 1 teaspoon garlic powder For the Dressing: - 1/2 cup tahini - 1/4 cup Dijon mustard - 2 tablespoons lemon juice - 2 tablespoons maple syrup - 1/4 cup apple cider vinegar - 1/4 cup water (adjust for consistency) Seasonings & Oils: - Salt and