How to Prepare Homemade Phyllo Dough
Phyllo dough is easy to make, and the difference in taste when using it to make sweet and savory pies is worth learning how. Get started with this recipe.
Koulourakia - Greek Easter Cookies - Souvlaki For The Soul
Koulourakia are the buttery, soft yet crispy cookies typically made around Greek Easter festivities. They are best served with coffee.
Greek Easter bread (Tsoureki) recipe
Save this Greek Easter bread (Tsoureki) recipe and more from Australian Gourmet Traveller Magazine, April 2011 to your own online collection at EatYourBooks.com
SPINACH-FETA FILO ROLL In this large version of classic Greek spanakopita, a roll of filo surrounds a filling of spinach and feta cheese. Let frozen filo dough thaw in the refrigerator overnight, then bring to room temperature before using. Once the sheets are out of the box, cover them with plastic wrap to prevent them from drying out.