How To Cook Delicious Beef Tenderloin
It's so EASY to make this Beef Tenderloin recipe with the most delicious garlic & herb crust. Make juicy roasted beef tenderloin that melts in your mouth!
Smoked Teriyaki Salmon by Matt Pittman Recipe | Traeger Grills
Matt Pittman's Smoked Teriyaki Salmon recipe is rubbed with Meat Church Honey Hog, smoked on the Traeger, and finished with a maple butter glaze.
Traeger Pulled Pork | Delicious wood-pellet grill recipe from OWYD!
Traeger Pulled Pork takes your typical crock-pot version and puts it RIGHT TO SHAME. Like, there'll always be a place in my heart for a braised pork sandwich, but there is no pulled pork like a smoked pulled pork, and doing it at home is definitely the way to go when you are feeding a crowd.
Smoked Buttery Shrimp
Smoked Buttery Shrimp Ingredients 15 large shrimp 1/2 Cup (aka- 1 stick) butter 1 clove garlic, minced 2 sticks Rosemary 1 Tablespoon Q-Nami Rub 1/4 lemon, squeezed Directions Rinse shrimp, devein, de-shell as needed Apply Q-Nami In a bowl, melt one stick of butter. Once melted, add minced garlic Grab an 8x8 foil pan, place shrimp in three rows Pour butter and garlic mix onto shrimp. Squeeze 1/4 of a lemon into pan and place the two sticks of rosemary in between the three rows of shrimp Get…
The Best Smoked Pork Loin Recipe - My Mommy Style
The BEST smoked pork loin recipe has the perfect mixture of sweet and smoke. The meat comes out tender and juicy with big flavor every time! We make this in our home all year long because our family enjoys it so much!
Traeger Grilled Shrimp Scampi | Easy wood-fired seafood recipe
Easy Wood-Pellet Traeger Grilled Shrimp Scampi cooks in about 10 minutes, and is the best scampi I've ever had. Don't heat up your house this summer when you can fire up your grill and get that kiss of wood-fired flavor on this classic dish.
Smoked Pork Loin with Summer Spice Dry Rub - BBQ heaven!
Smoked Pork Loin with Summer Spice Dry Rub - tender, juicy, thinly sliced, smoky pork with a tasty blend of herbs & spices. Makes delicious cold cuts too.
How to Smoke a Papa Murphy's Pizza - Live Like You Are Rich
Here's how to smoke a Papa Murphy's Pizza. For wood pellet grills you will want the temperature to be between 415°- 450°. Start on smoke, allowing pellets to ignite. Switch to HIGH and heat for at least 15 minutes.