Brisket Smoking

It's so EASY to make this Beef Tenderloin recipe with the most delicious garlic & herb crust. Make juicy roasted beef tenderloin that melts in your mouth!

Cheesy pull apart smoked bread recipe that is out of this world! How to use frozen dinner rolls on your smoker to serve with any meal.

Matt Pittman's Smoked Teriyaki Salmon recipe is rubbed with Meat Church Honey Hog, smoked on the Traeger, and finished with a maple butter glaze.

Easy Smoked Baked Potatoes recipe for your Traeger. Brushed with olive oil and seasoned with salt, pepper and garlic powder. A quick and easy side dish!

My most requested recipe. The only thing better than bacon, are these pork belly burnt ends. Click the link to learn how easy they are.

Traeger Pulled Pork takes your typical crock-pot version and puts it RIGHT TO SHAME. Like, there'll always be a place in my heart for a braised pork sandwich, but there is no pulled pork like a smoked pulled pork, and doing it at home is definitely the way to go when you are feeding a crowd.

How to smoke a steak so it's medium or well done on the inside with an amazing dry rub on the outside. Great ready for the ultimate beef dinner tonight.

This recipe for smoked salmon gives delicious flavors and it is so easy to make!

Smoked Buttery Shrimp Ingredients 15 large shrimp 1/2 Cup (aka- 1 stick) butter 1 clove garlic, minced 2 sticks Rosemary 1 Tablespoon Q-Nami Rub 1/4 lemon, squeezed Directions Rinse shrimp, devein, de-shell as needed Apply Q-Nami In a bowl, melt one stick of butter. Once melted, add minced garlic Grab an 8x8 foil pan, place shrimp in three rows Pour butter and garlic mix onto shrimp. Squeeze 1/4 of a lemon into pan and place the two sticks of rosemary in between the three rows of shrimp Get…

The BEST smoked pork loin recipe has the perfect mixture of sweet and smoke. The meat comes out tender and juicy with big flavor every time! We make this in our home all year long because our family enjoys it so much!

Easy Wood-Pellet Traeger Grilled Shrimp Scampi cooks in about 10 minutes, and is the best scampi I've ever had. Don't heat up your house this summer when you can fire up your grill and get that kiss of wood-fired flavor on this classic dish.

A super easy recipe for smoked chicken when you don't want to babysit your smoker all day, or just want so smoked chicken!

Smoked Pork Loin with Summer Spice Dry Rub - tender, juicy, thinly sliced, smoky pork with a tasty blend of herbs & spices. Makes delicious cold cuts too.

Perfect your smoked pork shoulder recipe by following along this meat smoking session with legendary backyard pitmaster Danny McTurnan.

Here's how to smoke a Papa Murphy's Pizza. For wood pellet grills you will want the temperature to be between 415°- 450°. Start on smoke, allowing pellets to ignite. Switch to HIGH and heat for at least 15 minutes.