The BEST Red Beans and Rice
Tender red beans and spicy Andouille sausage are cooked into a full-bodied dish that’s heavy on aromatics and authentic flavor. It’s that classic Southern comfort food, Red Beans and Rice! It’s full of deep, rich, spicy Creole flavor, and my version here is straightforward and just easy to make.
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PHILLY CHEESESTEAK SLOPPY JOES
PHILLY CHEESESTEAK SLOPPY JOES • Ingredients • 1 lb lean ground beef • 1 yellow onion finely diced • 1 green pepper chopped • ½ teaspoon salt • 1 tablespoon cornstarch • 1 cup beef broth • ¼ cup A-1 Steak Sauce • 1 teaspoon steak seasoning • sliced provolone cheese • hamburger buns, sliders, etc. • Instructions • In a skillet pan, over medium-high heat, cook and crumble the ground beef, onion, green pepper, and salt until beef is no longer pink. Drain. • Stir the cornstarch into the ground beef and mix together until the meat is coated in the cornstarch. Add the beef broth, A-1 sauce, and steak seasoning. Stir together and bring to a boil. • Once boiling, reduce heat to medium-low and let it simmer, while stirring occasionally, for 10 minutes. Mixture should thicken up an
