Barcelona Restaurants
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FollowersCatalans are lovers of fish, vegetables, rabbit, duck, lamb, game, and natural ingredients . A diet, based on olive oil, seafood, fibrous vegetables, onions, garlic, and red wine, is here, embellished by Catalonia's four basic sauces—allioli (whipped garlic and olive oil), romescu (almonds, hazelnuts, tomato, garlic, and olive oil), sofregit (fried onion, tomato, and garlic), and samfaina (a ratatouille-like vegetable mixture).Typical is habas a la catalana (a spicy broad-bean stew),
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