Epicurean Journey through Greece

Travel through Greece as we encounter some of the most enchanting culinary moments, experience authentic cooking traditions and explore delicious native ingredients. We journey through the rich Grecian gastronomy through the eyes of photographer Jo Yee. Discover more at http://journeygreece.com/epicurean-journey/
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Mykonos has a party town reputation but I found refuge at the Santa Marina Resort which was as photogenic as Chora was.

Epicurean journey in Greece : Mykonos

Mykonos has a party town reputation but I found refuge at the Santa Marina Resort which was as photogenic as Chora was.

A 12 day food trip around Greece brought me to Athens where I found both traditional Greek food and modern Mediterranean fare. It's not a surprise that one of my best meals of the trip was in Athens.

Epicurean Journey Greece: Athens

A 12 day food trip around Greece brought me to Athens where I found both traditional Greek food and modern Mediterranean fare. It's not a surprise that one of my best meals of the trip was in Athens.

Santorini is best known for its dramatic landscapes but on a recent trip I found that the volcanic soil also gives it an edge for producing good food and wines.

Epicurean journey Greece: Santorini

Santorini is best known for its dramatic landscapes but on a recent trip I found that the volcanic soil also gives it an edge for producing good food and wines.

In Greece I explored the food culture in Costa Navarino. We took part in an olive harvest, learned about the characteristics of extra virgin olive oil and tried our hand at cooking a traditional Messinian mea.

Epicurean journey Greece: Costa Navarino highlights

In Greece I explored the food culture in Costa Navarino. We took part in an olive harvest, learned about the characteristics of extra virgin olive oil and tried our hand at cooking a traditional Messinian mea.

A 3 day stay in Greece had us experiencing the charms of local and Cretan cuisine. There were many dishes to highlight but my favorite was the lamb antikristo roasted on a pit by the beach for five hours with only salt as a seasoning.

Epicurean journey Greece: on assignment in Crete

A 3 day stay in Greece had us experiencing the charms of local and Cretan cuisine. There were many dishes to highlight but my favorite was the lamb antikristo roasted on a pit by the beach for five hours with only salt as a seasoning.

Food travels through Greece | candids by Jo - YouTube

A two week food trip in Greece took me to Athens, Mykonos, Crete, Santorini and Costa Navarino to learn about and sample some of the country's best culinary .

Greece, Journey, The Journey

The journey started from the the famous Parthenon

Athens - Epicurean Journey - The Luxury Collection Hotels & Resorts

Exploring the market of Athens - Next we visit ‘Varvakios’, the market in Athens where we choose the freshest ingredients with Chef Asterios Koustoudis.

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