More ideas from mak
Lagavulin (or Talisker), powerful flavours but be bold; scallops and bacon/dark chocolate, anchovy-based spreads/hot-smoked salmon Bottarga/Haggis/smoked chicken/mature farmhouse cheddar/trong blue cheeses, especially Roquefort ;-)

Lagavulin (or Talisker), powerful flavours but be bold; scallops and bacon/dark chocolate, anchovy-based spreads/hot-smoked salmon Bottarga/Haggis/smoked chicken/mature farmhouse cheddar/trong blue cheeses, especially Roquefort ;