i've got some lemons to use

Claimed to be the perfect lemon bar recipe. Perfect Lemon Bars Crust : 1 cups all purpose flour cup sugar tsp salt 1 tbsp lemon zest cup butter, room temperature. Filling: 4 large eggs 1 cups sugar 1 cup lemon juice, freshly squeezed and strained

spicy lettuce wraps!

Chicken Cashew Lettuce Wraps

Quinoa and Black Bean Chili Recipe

Vegetarian chilli with quinoa, black beans, zucchini and capsicum is a great alternative to traditional chilli con carne (which is Spanish for chilli with meat).

spiced coconut lentil soup

Spiced Coconut Lentil Soup - I am not usually a fan of lentils but this recipe is incredible! Best lentil soup I have ever tasted!

Roasted Tomatillo Salsa Verde Recipe

Roasted Tomatillo Salsa Verde from Cookin' Canuck Roasted Tomatillo Salsa Verde from Cookin' Canuck

These were great for New Years Brunch

Chocolate Persimmon Muffins

Only because I have persimmons. Not a persimmon lover, but maybe with chocolate. Chocolate Persimmon Muffins Makes 8 to 10 muffins Adapted from Good to the Grain by Kim.

Swiss Chard and Sweet Pea Manicotti

Swiss Chard and Sweet Pea Manicotti (Winter)

Swiss Chard and Sweet Pea Manicotti (Winter) Recipe : Giada De Laurentiis : Recipes : Food Network

soba noodles

Hungry Cravings: Soba with Mizuna, Shiitakes & Sesame-Miso Dressing

swiss chard with raisins and pine nuts

French Swiss Chard

FRENCH SWISS CHARD 1 bunch swiss chard 3 tablespoons butter 1 tablespoon olive oil 1 tablespoon fresh rosemary, chopped cup raisins (golden raisins especially nice) 2 tablespoons pine nuts salt, to taste black pepper, freshly-ground, to taste

rice with fennel and golden raisins

Rice with Fennel and Golden Raisins

Fennel and raisins are a classic combination, and they come together here with rice to make a gratifying side dish. Dried fennel seeds help boost the fresh vegetable's delicate anise flavor, while plump golden raisins thread the rice with sweetness.