This popular Vietnamese soup is pronounced “fuh,” with an upward inflection. Traditional cooking methods call for a broth that has been simmered for several hours, but cooking under pressure allows for a full-flavored broth in a fraction of the time. The high cartilage content of the oxtails lends a velvety mouthfeel. The heat from the broth cooks the raw beef slices to a perfect medium-rare in the time it takes to add your toppings.
Shrimp is a nutritional powerhouse and is loaded with protein, vitamin B12, selenium, and much more. Paired with the healthy monounsaturated fats found in avocado, this makes for a very healthy salad. Add an extra dab of butter to the shrimp to get an even more flavorful salad.
Try this delicious Southern BBQ Meatballs recipe in your Instant Pot that's sure to be a big hit. Made with a jar Instant Pot Southern BBQ Sauce, ground beef and bread crumbs, your Instant Pot pressure cooker will pull together all the flavors to create a beautiful and tasty meal for you and your family. Try this Instant Pot sauce recipe!