This Chocolate Chip Cookie Dough Fudge Recipe from Shoda Raybourn In My Oven is a real indulgent treat when you're looking for something to tempt your sweet tooth. And don't think that fudge is only good around Christmas; you'll want to eat this one
Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce. All the flavors you want: garlic, basil, crushed red pepper flakes, paprika, Parmesan and Mozzarella cheese. Using gluten free brown rice fettuccine by Tinkyada.