Chicken and Potatoes with Garlic Parmesan Cream Sauce - Damn Delicious
Chicken and Potatoes with Garlic Parmesan Cream Sauce - Crisp-tender chicken baked to absolute perfection with potatoes and spinach. A complete meal in one!
"Tsoureki" (Greek Easter Bread) Recipe on Food52
Tsoureki (tsoo-RHE-kee) is a very popular traditional type of sweet bread that is baked for Easter in Greece. It is flavoured with different spices according to the traditions of each geographic region within Greece. In Northern Greece, where I am from, we use "Kakoule" which is ground cardamom seeds with "Mahlepi" (a.k.a. as mahlab which is ground seed of wild-cheries). "Kakoule" is also a "secret" way to give great flavour to Greek coffee! Enjoy!
Amygdalota - Greek Almond Cookies
I always look forward to receiving these cookies when guests come over. I mean pastries and baklava are always welcome, but amygdalota... they're perfect with a cup of coffee, tea or a frappe! I wondered how they made these cookies in bakeries. I mean I knew they contained ground almonds, but what else? Flour? Eggs? It never occurred to me to look for a recipe online because I didn't think they were so popular. Apparently I was wrong! I came across a recipe posted by the Greek Gourmand and…