More ideas from Άντα
We love the combination of gently cooked and raw strawberries in this not-too-sweet version of the classic dessert.

Strawberry Basil Shortcakes - These strawberry shortcakes are the stuff of your childhood, all grown up. Gone is the packaged sponge cake — instead flaky, biscuit-like cakes pair with a sugary-tart compote, fresh sliced berries, and fresh whipped cream.