Lamb on thè spit (Arni Sti Souvla) is thè traditional Grèèk way of sèrving lamb at èastèr - Pascha. Usually this is thè only timè of yèar in Grèècè that familiès will prèparè lamb this way, ...

Lamb on the spit (Arni Sti Souvla) is the traditional Greek way of serving lamb at easter - Pascha. Usually this is the only time of year in Greece that families will prepare lamb this way.

Amateur Cook Professional Eater - Greek recipes cooked again and again: Kokoretsi ---- Greek Easter meze

Amateur Cook Professional Easter - Greek recipes cooked again and again: Kokoretsi ---- Greek Easter meze

Epitafios (Greek Easter Friday) in Pyrgos, Santorini. The hillside is lit up with burning fire brands.

Been There, BEAUTIFUL! Epitafios (Greek Easter Friday) in Pyrgos, Santorini. The hillside is lit up with burning fire brands.

Νηπιαγωγός για πάντα....: Η Κυρά Σαρακοστή

Νηπιαγωγός για πάντα....: Η Κυρά Σαρακοστή

Mayeritsa - Greek Easter ‘midnight’ soup traditionally eaten after the long church service to break the Lenten fast.

Mayeritsa - Greek Easter ‘midnight’ soup traditionally eaten after the long church service to break the Lenten fast.

Midnight at Pascha. Receive the Light.

Orthodox Easter (Pascha) service in the golden-domed Alexander Nevski

Easter Lambades/ Easter Candles by Drama Queen Πασχαλινές Χειροποίητες Λαμπάδες

Easter Lambades/ Easter Candles by Drama Queen Πασχαλινές Χειροποίητες Λαμπάδες

Cracking Easter #Eggs for #good #luck and more Greek Easter celebration #traditions and recipes via "A Field of Dreams: ICLW + a Greek Orthodox Easter" however I do not recommend the traditional #Easter soup with the sheeps head only for adventurous greek wannabees - stick to the #Greek Sweets they are yummy !

Armenian Easter Red Eggs~eggs are dyed red (red is the color of life as well as a representation of the blood of Christ). From ancient times, the egg has been a symbol of the renewal of life, and the message of the red eggs is victory over death.

μικρή κουζίνα: Κοντοσούβλι λουσμένο με μπύρα

Kontosouvli (κοντοσούβλι in Greek) consists of large pieces of pork meat with green and red peppers cooked on a long skewer over a charcoal barbecue.

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