karadimasxristoforos@gmail.com

karadimasxristoforos@gmail.com

karadimasxristoforos@gmail.com
More ideas from karadimasxristoforos@gmail.com
”The Mont-Blanc” The Mont-Blanc first made its appearance in a late 15th century Italian cookbook, but it wasn’t until 1620 when the French adopted the recipe that it received tremendous praise and popularity. Named after the highest and steepest mountain in the Alps located between France and Italy, this iconic pastry combines meringue, light whipped cream and chestnut paste vermicelli to delight even the keenest of palates. In addition to our own interpretation, other modern day…

Inspired by The Mont-Blanc, a century dessert, with coconut meringue covering a tiered slice of “dacquoise”, mandarin gelée, and chestnut-cognac vermicelli by