Nutella Cheesecake: toasted hazelnuts give each bite a nice crunch. no eggs so no need to bake. Just beat cream cheese, sugar, and chill everything in the fridge for a few hours and you have this sinfully delicious cheesecake.
red velvet cheesecake THIS IS NOT A RECIPE Use your favorite red velvet cake (I like "Grandmother Paula's" from food network) and your favorite cheesecake. Torte your red velvet, trim your cheesecake, frost lightly with cream cheese and coat with crumbs.