Lemon Cheesecake Mousse - What a great easy elegant dessert . Ingredients 1 cup whipping cream 8 ounces cream cheese, softened 1 cup lemon curd or prepared lemon pie filling 1 teaspoon vanilla cup powdered sugar Fresh berries for garnish, optional
All of the sweet and caramely goodness of a traditional apple crisp, baked on graham cracker crust cheesecake and topped off with a dollop of softly whipped cream or vanilla ice cream and caramel sauce.
This summer-friendly pie comes together in minutes using store-bought items such as frozen lemonade and a ready-made prepared graham cracker crust. It's the perfect cool-off treat after a hot summer a (Best Pie Southern Living)
lemon sorbet without ice cream maker Makes 5 cups, 1 cups water cup lemon-lime soda (Sprite) 2 cups sugar 2 cups lemon juice lemons) 1 to 2 TBS grated lemon zest In small saucepan over med heat, combine water sugar and lemon zest.