Baked Chickpeas (from Kalymnos)

YUMMMER: Greek: Baked Chickpeas (from Kalymnos) 1 lb. chickpeas 3 large onions, thinly sliced cup olive oil 3 sprigs fresh rosemary small dried Pili Pili Peppers (Capsicum Annuum or chili peppers) Salt and freshly ground pepper, to taste

Gigantes (Giant Bean Stew) [Greek Vegetarian] // 250g dried Gigantes* or Lima beans, soaked in water for at least 8 hours  1 large onion,   1 large carrot.  ~  For the stew:    1/4 c. olive oil,  1 large onion,   2 sticks of celery,   2 large carrots,   375ml vegetable stock,  1 c. of water,  2 x 400g cans of chopped tomatoes,  3 bay leaves,  1/2 cup flat leaf parsley,

Gigantes (Giant Bean Stew) [Greek Vegetarian](Canned Butter Beans)

Our private beach in Kalymnos, second home

Our private beach in Kalymnos, second home