Estonian food

Collection by Mlg • Last updated 7 weeks ago

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Estonian Cabbage and Mince Stew (Hakkliha-kapsahautis) Beef Recipes, Cooking Recipes, Healthy Recipes, Mince Stew, Mince Meat, Food Menu, A Food, Estonian Food, Vegetarian Recipes

Estonian Cabbage and Mince Stew

I realised today that I haven't been posting many Estonian recipes lately, which doesn't mean I haven't been eating lots of local food recently. I have. Especially cabbage dishes, as the new season's cabbage has hit the stalls. Today's dish is not strictly seasonal per se - it can be made in the middle of a rainy autumn, dark winter and promising spring. But somehow I always crave this dish in the early to mid-summer, when the cabbage tastes sweetest. Estonian Cabbage and Mince Stew…

This soup is a perfect option during cold winter months! Ingredients: 3 Carrots 1 Turnip 1 Leek 1 Parsnip 2 Celery Sticks 2 Medium Potatoes Fresh or Dried Dill For the Meatballs: 1 Egg 1 Onion Minced meat (pork or beef) 1 Cube Chicken Stock Salt Estonian Food, Meatball Soup, European Cuisine, Russian Recipes, Finnish Recipes, Happy Foods, Soup Recipes, Easy Recipes, Soups

Estonian Meatball Soup

Estonian Meatball Soup: This soup is a perfect option during cold winter months!Enjoy our easy recipes!Visit our website:www.happyfoodstube.com/estonian-meatball-soup-frikadelli-supp

Pirukad - (Estonian Pasties) World Recipes, Real Food Recipes, Cooking Recipes, Empanadas, Estonian Food, Czech Recipes, Ethnic Recipes, My Favorite Food, Recipes

Pirukad

Con l’Abbecedario Culinario della Comunità Europea facciamo tappa in Estonia. Tra i piatti della cucina estone ho scelto i Pirukad dei fagottini ripieni che vengono serviti come aperitivi, o come stuzzichini nei kohvilaud o come antipasto nei pranzi. Possono essere di impasti diversi: di pasta frolla (muretainas), di pasta sfoglia (lehetainas) o di pasta lievitata (Pärmitainas); quest’ultima è la più popolare. Il ripieno può essere di: cavoli, carote, funghi, pesce, riso ecc. ma da quanto ho…

Mulgipuder (Potato and Groats Porridge) – it is the most peasant Estonian food you could possibly find. It’s also one of the very few Estonian foods that’s not adapted from other cuisines. Typically it is served with bacon (Estonian foods) Estonian Food, Peasant Food, Heritage Recipe, Paris Food, European Cuisine, Scandinavian Food, Fish And Meat, Russian Recipes, Essen

The Estonian Kitchen: 5 Classic Foods You Probably Didn’t Think of Trying

Most Estonian foods originate from somewhere else. Estonia has adapted foods from Germany, Sweden, Denmark, Russia and God knows where else, maybe even Narnia. The issue is that the process of adaptation largely stopped once potatoes and meat were acquired. Estonian foods are simple, seasonal and m

I've always called savoury filled pancakes just 'filled pancakes' (well, or the Estonian equivalent, which is 'täidetud pannkoogid' ). Sweet Potato Pancakes Vegan, Savory Pancakes, Pancakes And Waffles, Sour Milk Recipes, Estonian Food, Pancake Roll, Greek Yogurt Pancakes, Cooking Recipes, Healthy Recipes

Komm Morgen wieder: savoury pancake rolls that make you want more

I've always called savoury filled pancakes just 'filled pancakes' (well, or the Estonian equivalent, which is 'täidetud pannkoogid'). Very unimaginative, I know. When I once browsed a bilingual "Eesti Kokaraamat/Estonian Cookbook", published by the American Estonians in 1976, and came across a recipe for filled pancakes called 'Tule homme jälle', or 'Come again tomorrow', I was utterly amused. I was convinced that it was some kind of Americanism and nobody in real life would call pancakes…

This Sunday is the second 'anniversary' of my kama post , the Estonian ingredient with a difference. Kama is an mixture of various roasted a. Toddler Meals, Toddler Food, Buckwheat Salad, Estonian Food, Fruit Sauce, Norwegian Food, Russian Recipes, Dessert Recipes, Desserts

Two years of KAMA promotion, and a new delicious kama dessert recipe

This Sunday is the second 'anniversary' of my kama post, the Estonian ingredient with a difference. Kama is an mixture of various roasted and ground grains & pulses - usually peas, barley, rye and wheat - that is traditionally mixed with sour or curdled milk or kefir or such like. Since that original posting I've been asked by various readers of Nami-nami to send them a packet or two, and I've happily obliged. Many of these recipients have had an Estonian connection, which explains their…

It's rhubarb season just now, and here's a selection of delicious ideas to try: Estonian rhubarb cake with sponge topping : Rhubarb and. Food Menu, A Food, Estonian Food, Lithuanian Recipes, Lithuanian Food, Rhubarb Cake, Rhubarb Recipes, Eat Dessert First, What To Cook

recipes

Estonian rhubarb cake / Biskviitkattega rabarbrikook Estonia #colourfulestonia #visitestonia:

Sauerkraut with pork and barley (Mulgi Kapsad) from Nami-Nami. is a traditional Sauerkraut with pork and barley (Mulgi Kapsad) from Nami-Nami. is a traditional one Quick Healthy Meals, Healthy Dessert Recipes, Meat Recipes, Real Food Recipes, Cooking Recipes, Cabbage Recipes, Slow Food, A Food, Uzbekistan Food

Sauerkraut with pork and barley (Mulgi kapsad)

Mulgi kapsad aka mulgikapsad is a traditional dish from Southern Estonia, consisting of pork, sauerkraut and barley (either pearl barley or barley groats). It doesn't sound much - but it's another one of those dishes that tastes much more and better that you'd imagine when looking at the (short and rather bland) list of ingredients. It's also cheap, filling and substantial, a perfect winter dish, which deserves attention outside Estonia as well. Hence this blog post. You'll need fresh…

This soup is a perfect option during cold winter months! Ingredients: 3 Carrots 1 Turnip 1 Leek 1 Parsnip 2 Celery Sticks 2 Medium Potatoes Fresh or Dried Dill For the Meatballs: 1 Egg 1 Onion Minced meat (pork or beef) 1 Cube Chicken Stock Salt Estonian Food, Meatball Soup, European Cuisine, Russian Recipes, Finnish Recipes, Happy Foods, Soup Recipes, Easy Recipes, Soups

Meatball Soup

Estonian Meatball Soup. This soup is a perfect option during cold winter months!

Kokkama Ragnega: Tummine hernesupp Estonian Food, Baltic Region, Pea Soup, Food Pictures, Allrecipes, Stew, Soups, Traditional, Ethnic Recipes

Tummine hernesupp

Lähenemas on Vastlapäev, see päev, kui magusad vahukoorekuklid ja tummine hernesupp on aukohal. Seetõttu kirjutan ühest oma kõige klassik...

Estonian Traditional Curd filled Buns. Mulgi korbid Estonian Food, Oven Plate, Cream Bun, European Cuisine, Exotic Food, Polish Recipes, Food Videos, Italian Recipes

Estonian Traditional Curd filled Buns. Mulgi korbid

Mulgimaa is perfect example about the globalisation already in 19th of century. During the American Civil War from 1861 to 1865 was lack of cotton and price was very high. So, was demand for altern…

The Baltic sprat ( Sprattus sprattus balticus ) is a subspecies of the European sprat ( Sprattus sprattus ), also known as brisling or. Estonian Food, Party Spread, Quail Eggs, Wrap Sandwiches, Sandwich Recipes, I Foods, Spices, Tasty, Stuffed Peppers

Estonian delicacies: spiced sprat sandwiches

The Baltic sprat (Sprattus sprattus balticus) is a subspecies of the European sprat (Sprattus sprattus), also known as brisling or skipper. They are up to 12,5 cm long (about 5 inches), small, silvery and herring-like. The sprats are commonly marinated in a mixture of black pepper, allspice (aka Jamaican pepper), cloves, nutmeg, coriander seeds, bay leaves, salt and sugar etc. The result: spiced Baltic sprats aka vürtsikilud, a famous Estonian delicacy. Vürtsikilud aka spiced Baltic sprats…