Ιδέες για φαγητό

85 Pins

K Asimakopoulou

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three small bowls filled with food sitting on top of a blue cloth next to each other

some food is on a blue plate with toothpicks in the shape of boats

an orange flower and kiwi slices on a white plate with the words flower fruit

baked sweet potatoes topped with tomatoes and spinach on a baking sheet, ready to be eaten

Loaded Sweet Potato Bites🍠🧀🌶️🥓🍽️

Halve sweet potatoes, roast 25m. Top with ricotta, pesto, blistered tomatoes & basil. Drizzle olive oil & balsamic glaze. Perfect party appetizer that's both healthy & gorgeous! #appetizergoals #vegetarian #sweetpotato

This may contain: a wooden cutting board topped with flowers next to bowls filled with fruit and nuts on top of a table

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Cheese plate inspiration

This may contain: a spatula being used to scoop cheese from a casserole dish in a pan

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🥔✨ Crispy Baked Potato Stacks – Easy & Delicious! 🔥🤤

Want to upgrade your potato game? 🥔🔥 Try these crispy baked potato stacks for the perfect balance of crunch and softness! A fun and elegant way to serve potatoes for any occasion. 🎥 Watch the video for step-by-step instructions! 🍽️ Try it and let me know what seasoning you’d add! #PotatoRecipe #CrispyPotatoes #EasyCooking #FoodLover #BakingHacks #DeliciousEats

a white plate topped with sliced oranges and banana's on top of each other

two little fruit houses made out of bananas, kiwis and strawberries on a plate

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This may contain: someone is holding a cheese board with fruit on it that says snowflake brie

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Snowflake Brie | Winter Recipe Inspo. | Easy Appetizers for the Holiday Season | Healthy Snacks

HELPFUL TIPS / INSTRUCTIONS 1. Chill Brie in the freezer for 10 min so it’s easier to cut 2. Cut brie into eighths. (Like a pizza). Wipe off knife each cut id the brie is sticking to it. 3. Within each “slice” cut from the center of the outer rim of the slice, to the center of the side of the slice (either left or right). Repeat on the other side. 4. Once cheese gets back to room temp, some of the slices may stick together, but it’s still a great guide for your guests to cut and serve themselves. I’ve been seeing this all over the place. Lmk if you know the person that started the technique so I can tag them.