The standard recipe for Greek/Cypriot semolina halva is referred to as as it calls for one unit of oil, two of semolina, three of sugar and four of water. It's often molded with a ring-shaped or fluted pan.
Σπέσιαλ εκμέκ με κρέμα και επικάλυψη γλάσο !!! ~ ΜΑΓΕΙΡΙΚΗ ΚΑΙ ΣΥΝΤΑΓΕΣ 2