Weekday Meal-Prep Chicken Teriyaki Stir-Fry

Weekday Meal-prep Chicken Teriyaki Stir-fry

Weekday Meal-Prep Chicken Teriyaki Stir-Fry substitute the soy sauce for soy-free soy sauce (recipe can be found in this board)

Honey Garlic Shrimp Stir-Fry

Honey Garlic Shrimp Stir-Fry

Honey Garlic Shrimp Stir-Fry Wonder if you could use the same glaze for other meats?

Slow Cooker Chicken Tikka Masala

Slow Cooker Masala (could try with paneer maybe)

Make these easy and wonderful "Veg Spring Rolls". They are perfectly crispy on the outside and juicy, delicious in the inside. You will never have to buy the unhealthy ones from take outs.

Veg Spring Roll

-- easy and wonderful "Veg Spring Rolls". They are perfectly crispy on the outside and juicy, delicious in the inside. You will never have to buy the unhealthy ones from take outs.

4 Homemade Korean Style Dinners

Stay In Tonight And Make One Of These 4 Homemade Korean-Style Dinners

4 Homemade Korean Style Dinners

How to make Chinese steamed buns (bao buns)

Chinese Pulled Pork Steamed Buns (Bao Buns)

If you have ever been to a Chinese or Korean restaurant you may have come across these wonderfully light, pillow-y steamed buns. Sometimes they are filled

Chinese Braised Pork Belly |  A family secret recipe from the Woks of Life. It's so ridiculously awesome, words just can't describe.

Shanghai-Style Braised Pork Belly (Hong Shao Rou)

Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉) is a very famous dish in China. Everyone knows hong shao rou (red cooked pork) is a Shanghai favorite

Kung Pao Shrimp from @rasamalaysia

Kung Pao Shrimp -- 18 Recipes You Can Make at Home Instead of Ordering Takeout

Gua bao, taiwanese braised pork with fluffy steamed buns

Gua Bao (Taiwanese Pork Belly Buns)

Gua bao, taiwanese braised pork with fluffy steamed buns

Thai Peanut Curry with Jasmine Rice recipe

Thai Peanut Curry with Jasmine Rice

Thai Peanut Curry with Jasmine Rice - Urban Bliss Life

Cantonese Steamed Custard Buns recipe by the Woks of Life

Cantonese Steamed Custard Buns (Nai Wong Bao)

These steamed custard buns (nai wong bao) are a Cantonese dim sum favorite. Lightly sweet, creamy custard in a fluffy bun?

Braised Pork Ribs: 780 gm American ribs, salt (to taste), pepper (to taste), 2 tsp grated ginger root, 2 cloves minced garlic. . . Sauce: 3 Tbsp hoisin sauce, 2 Tbsp light soy sauce, 2 Tbsp mirin, 2 strips orange rind (each 2cm x 3cm), 1½ Tbsp honey, 2 tsp sesame oil, 1 tsp Tabasco sauce (optional), 1½ cup

Braised Honey Pork Ribs

Braised Honey Pork Ribs from Christine’s Recipes

Soy Sauce Chicken 豉油雞

Soy Sauce Chicken - A Chinatown Classic

Soy Sauce Chicken is a quintessential Chinese favorite, found hanging under heat lamps in many Chinatown restaurant windows. Check out our authentic recipe.

(not really healthy but) Chinese Braised Pork Belly with egg

Khmer Kaw: Asian Stewed Pork Belly with Hard Boiled Eggs

Stewed Pork Ribs in Orange Juice (橙汁肉排)-delicious and I didn't even add wine. Cooked on the second day with onions and tomatoes for even more yum. I would like even smaller rib pieces though?

Stewed Pork Ribs in Orange Juice

Recipe: Chinese Orange Ribs (Stewed Pork Ribs in Orange Juice)

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