Honey Garlic Shrimp Stir-Fry

Make This Honey Garlic Shrimp Stir-Fry For The Ultimate Weeknight Dinner

Make these easy and wonderful "Veg Spring Rolls". They are perfectly crispy on the outside and juicy, delicious in the inside. You will never have to buy the unhealthy ones from take outs.

Veg Spring Roll

-- easy and wonderful "Veg Spring Rolls". They are perfectly crispy on the outside and juicy, delicious in the inside. You will never have to buy the unhealthy ones from take outs.

4 Homemade Korean Style Dinners

Stay In Tonight And Make One Of These 4 Homemade Korean-Style Dinners

How to make Chinese steamed buns (bao buns)

Chinese Pulled Pork Steamed Buns (Bao Buns)

If you have ever been to a Chinese or Korean restaurant you may have come across these wonderfully light, pillow-y steamed buns. Sometimes they are filled

Chinese Braised Pork Belly |  A family secret recipe from the Woks of Life. It's so ridiculously awesome, words just can't describe.

Shanghai-Style Braised Pork Belly (Hong Shao Rou)

Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉) is a very famous dish in China. Everyone knows hong shao rou (red cooked pork) is a Shanghai favorite

Gua bao, taiwanese braised pork with fluffy steamed buns

Gua Bao (Taiwanese Pork Belly Buns)

Cantonese Steamed Custard Buns recipe by the Woks of Life

Cantonese Steamed Custard Buns (Nai Wong Bao)

These steamed custard buns (nai wong bao) are a Cantonese dim sum favorite. Lightly sweet, creamy custard in a fluffy bun?

Chicken Lollipop - these are the perfect appetizer that will appeal to all your guests at your next party!

Baked Chicken Lollipop

Baked Chicken Lollipop - the most amazing drumette appetizer that is shaped like a lollipop. Marinated with hoisin ginger and baked to juicy deliciousness!

Soy Sauce Chicken 豉油雞

Soy Sauce Chicken - A Chinatown Classic

Soy Sauce Chicken is a quintessential Chinese favorite, found hanging under heat lamps in many Chinatown restaurant windows. Check out our authentic recipe.

Stewed Pork Ribs in Orange Juice (橙汁肉排)-delicious and I didn't even add wine. Cooked on the second day with onions and tomatoes for even more yum. I would like even smaller rib pieces though?

Stewed Pork Ribs in Orange Juice

Pinterest
Search