Recipes

310 Pins

2mo

Katerina Chryssi

an easy no - roll quinoa cracker with nuts and seeds on top

Easy No-Roll Seeded Quinoa Crackers {oil-free, GF, high protein,vegan}

Easy no-roll seeded quinoa crackers that are oil-free, high-protein, vegan, & gluten-free! They are made with 4 ingredients in little time. #highproteincrackers #quinoacrackers #easyproteincrackers, #glutenfree #quinoa #veganglutenfreecrackers #easycrackers #norollcrackers #easycrackers #easyquinoarecipe #easyquinoacrackers #ancientgraincrackers #noroll #oilfreecrackers

a basket filled with chocolate covered cookies on top of a table

Φεγγαροκουλουράκια - faganoula.gr

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24 granola bars in minutes?! Yes you heard that right. Such an easy and delicious recipe.

24 granola bars in minutes?! Yes you heard that right. Such an easy and delicious recipe. Grab the full measurements at @plantyou page and enjoy 🥰 https://plantyou.com/homemade-chewy-granola-bars/ #granola #granolabars #backtoschool #backtoschoolrecipes #recipe #recipes #snack #snackrecipe #snackrecipes #plantbased #vegan #easyrecipe #quickrecipe #kidfriendlyrecipes

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some food is laying out on top of a piece of parchment paper and next to it are nuts

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Base ingredients: 12 large medjool dates 1/2 cup peanut or almond butter 2 tbsp maple syrup 3 tbsp cacao powder 1.5 cups hazelnuts 1 cup of buckwheat flakes* (or oats) Pinch sea salt, optional Topping ingredients: 5 tbsp melted coconut oil 4 tbsp cacao powder 3-4 tbsp maple syrup (Or just use melted dark chocolate as a topping) Chopped hazelnuts to finish

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To make seed crackers, you will need the following ingredients: * 1 cup flax seeds * 1 cup pumpkin seeds * 1/2 cup sunflower seeds * 1 cup sesam seeds * 1/3 poppy seeds * 1 tsp sea salt * 2 cups warm water Here’s a step-by-step guide to making seed crackers: 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. Combine in a large bowl the seeds and water. Stir well and let it sit for about 30 minutes. 3. Transfer the mixture onto the lined baking sheet. 4. Use a sharp knife or pizza cutter to score the rolled-out mixture into desired cracker shapes and sizes. 5. Place the baking sheet in the preheated oven and bake for about 50 minutes, or until the edges turn golden brown and the crackers are crisp. Keep an eye on them as they can burn quickly. #veganrecip