katerina nedelkou

katerina nedelkou

katerina nedelkou
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How To Make Miso Soup — Cooking Lessons from The Kitchn | The Kitchn

Say hello to your newest cold-weather best friend! Miso soup is that salty, savory broth, dotted with green scallions and silky tofu, served at most Japanese restaurants before the sushi trays arrive. Making it at home is one of the simplest and most sati