Classic Croque Monsieur--Say "bonjour" to this ham and cheese sandwich dipped in French toast batter and baked until crunchy. The little ones might like this cold for school lunch. Our guys loved grilled cheese any time.
YUMMMER: Greek: Baked Chickpeas (from Kalymnos) 1 lb. chickpeas 3 large onions, thinly sliced cup olive oil 3 sprigs fresh rosemary small dried Pili Pili Peppers (Capsicum Annuum or chili peppers) Salt and freshly ground pepper, to taste