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✏️Ingredients (weight 1.2 kg): Shortcrust pastry: flour - 500 g. soda - 4 g. salt - ¼ tsp, butter - 200 g., sour cream 20% - 200 g Interlayer: flour - 170 g. sugar - 150 g. butter - 50 g. Additionally: egg - 1 pc., nuts - 50 g.