Katerina Korre
More ideas from Katerina
It’s official: This is the appetizer we’re bringing to every party this holiday season. This cheese-stuffed tree is trimmed with melted butter and fresh parsley for a pull-apart centerpiece that will disappear before the party even starts. Expert tip: To transfer tree to platter, lift it up still attached to parchment paper, and place on platter. Run large, flat spatula underneath tree on all sides, then lift parchment paper on one side, and slide tree onto platter.

It’s official: This is the appetizer we’re bringing to every party this holiday season. This cheese-stuffed tree is trimmed with melted butter and fresh parsley for a pull-apart centerpiece that will disappear before the party even starts. Expert tip: To

Spinach & Artichoke Wonderpot

Spinach & Artichoke Wonderpot (another one pot wonder recipe)Ingredients 8 oz.) can artichoke hearts 4 clovesgarlic 1 medium yellow onion 5 cups vegetable broth 2 Tbsp olive oil fettuccine 1 tsp dried oregano ?

how I make cobb salad from Against All Grain. This is our new favourite salad in the house

Happy new year! I was asleep before last night but no surprises there. Now with a new year brings new goals and one of mine is to eat better. And nothing says eating better than salad.

Très faciles et appétissantes, des asperges lardées pour l'apéro

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.