Avocado Egg Salad combines creamy mashed avocado with traditional egg salad for a delicious quick and easy lunch. If you love avocado on toast, but also love the flavor of egg salad, then this recipe is for you. Make a big batch and have lunch ready to go for the whole week!
Mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees.