Katerina Spourg

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Katerina Spourg
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Tulip Tomatoes  Ingredients:  Cherry tomatoes (Romas are just too big), cut criss cross 12-24 stalks of green onion 1-2 , 8oz pkg cream cheese Dill to taste Diced cucumber  Directions:  Mix cream cheese, dill and cucumber together. You could optionally slice up some green onion for the mix. Stuff cherry tomatoes, put in fridge to chill, 1 hour. Cut small hole in bottom to insert green onion, lay on tray as edible decoration for any spring or summer party.

Tomato tulips w/ green onion stems. Pretty salad or appetizer idea. Cut tomatoes as shown, scoop out pulp and seeds, then fill with your favorite herbed cream cheese, cottage cheese, or a creamy salad mixture. Add green onions as "stems.

Smoked Salmon and cream cheese cucumber bites

Smoked Salmon and cream cheese cucumber bites