Katy Prevezanos

Katy Prevezanos

Katy Prevezanos
More ideas from Katy
Recipe: Quinoa Tabbouleh — Side Dish Recipes from The Kitchn

In this riff on traditional tabbouleh, the bulgur gets replaced with tender, nutty quinoa. It& a make-ahead salad, perfect for summer barbecues.

Recipe: Ratatouille Breakfast Skillet Strata — But First, Breakfast!

This strata is packed with summery vegetables, slices of sourdough bread, a simple egg-based custard, and a healthy sprinkling of cheese.

Recipe: 5-Minute Vegan Breakfast Smoothie — Recipes from The Kitchn

If you& short on time in the morning, there& nothing quite as fast or as tasty as a fruit smoothie

Breakfast Recipe: Scrambled Eggs with Goat Cheese, Greek Yogurt & Greens — Recipes from The Kitchn

The Egg Personality Test: What Your Style of Egg Says About You — A Strictly Scientific Quiz

Recipe: Herbed Egg Whites & Feta on English Muffins — Recipes from The Kitchn

Herbed Egg Whites & Feta on English Muffins This recipes makes 12 vegetarian egg sandwiches, which can be wrapped individually and frozen for up to three months. When rewarmed, the muffins get lightly toasted and the feta gets soft and melty.