Pastry_Chef_Teo

Pastry_Chef_Teo

Pastry_Chef_Teo
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The French Pastry School,,,,,OUAHHH  LA   PATISSERIE   FRANÇAISE  LA  MEILLEUR,,,**+

'so good' is a biannual publication in english aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general.

Salted Caramel Chocolate Cupcakes. Rich chocolate cake, vanilla bean salted caramel filling, and a chocolate ganache frosting topped with sea salt.

Salted Caramel Chocolate Cupcakes - Rich chocolate cake, vanilla bean salted caramel filling, and a chocolate ganache frosting topped with sea salt.

La Maison du Chocolat,Paris

La Maison du Chocolat,Paris To create this we would spray a white truffle sphere with gold powder spray, and use one of our personalised plaquettes.