The French Pastry School,,,,,OUAHHH LA PATISSERIE FRANÇAISE LA MEILLEUR,,,**+
Icing Tips Guide
Topsy turvy cake
Butter vs oil cakes
Salted Caramel Chocolate Cupcakes. Rich chocolate cake, vanilla bean salted caramel filling, and a chocolate ganache frosting topped with sea salt.
Foret Noire (dark chocolate mousse with kirsch, chantilly cream, and Griotte/Morello cherries). Chocolate and cherries go so well and I'm pretty sure these are Morello cherries, as I've found many other recipes for the Morello/chocolate combo. The smoothness of these layers is inspiring. [From Patisserie Plaisir] #plating #presentation #dessert #chocolate