This clementine cake recipe is made with satsumas or small citrus fruit. It's easy to make and tastes like an upside-down cake.
Satsuma Orange Cheesecake: Satsumas are a citrus fruit that is ripe for only a short while in the winter. Take advantage of the season and add this new twist to your cheesecake!
GREEN BEANS WITH MINT AND SATSUMAS: Brightly flavored satsumas are the citrus base for this wonderful green bean dish, but you can substitute just about any citrus variety, such as clementines, tangerines or blood oranges.
Get the recipe for Satsuma Bundt cake here: Photography by, Design and Styling by Dessert
Satsuma Lime Gingersnap Pie - A reference to one of my favorite Gawker writers AND one of my favorite New Orleans foods (now what to do about all those egg yolks?