12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Pine cone cheese ball recipe- Make a fun, seasonally-appropriate cheese ball for all of your gatherings this fall! Form a ball out of herbed cream cheese (or use your favorite cheese ball recipe) then decorate with almonds in the shape of a pine cone.