Περισσότερες ιδέες από το Katerina
Plaisir de découvrir et de partager des décors de reves dont certains aujourd'hui disparus.

Plaisir de découvrir et de partager des décors de reves dont certains aujourd'hui disparus.

Architects: Andres Remy Arquitectos Location: Pilar, Buenos Aires, Argentina Construction: Andrés Remy , Hernán Pardillos Design Team: Andrés Remy,

Architects: Andres Remy Arquitectos Location: Pilar, Buenos Aires, Argentina Construction: Andrés Remy , Hernán Pardillos Design Team: Andrés Remy,

Scape House / FORM by Kouichi Kimura Architects via ArchDaily. Good use of windows for specific lighting.

Scape House / FORM by Kouichi Kimura Architects via ArchDaily. Good use of windows for specific lighting.

Apartment by Miguel García de Valcárcel

Apartment by Miguel García de Valcárcel

Worlds Best Fried Okra Recipe

Worlds Best Fried Okra Recipe

Asian Cucumber Salad..this sounds delicious AND I have all of the ingredients!

Asian Cucumber Salad..this sounds delicious AND I have all of the ingredients!

Korean BBQ marinade 1/4 cup soy sauce 1/4 cup fresh Asian pear juice or puree (optional)* 2 tablespoons toasted sesame oil 2-3 cloves garlic, crushed 1-2 scallions, chopped 1 1/2 teaspoons grated fresh ginger 1 tablespoon brown sugar 1 teaspoon toasted sesame seeds Dash of freshly ground black pepper

Korean BBQ marinade 1/4 cup soy sauce 1/4 cup fresh Asian pear juice or puree (optional)* 2 tablespoons toasted sesame oil 2-3 cloves garlic, crushed 1-2 scallions, chopped 1 1/2 teaspoons grated fresh ginger 1 tablespoon brown sugar 1 teaspoon toasted sesame seeds Dash of freshly ground black pepper

Greensboro Interior Designers | Knight Carr & Company | NC Design

Greensboro Interior Designers | Knight Carr & Company | NC Design

Contemporary

Contemporary

After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people answered with one word: "Bolognese." So here it is: Ms. Hazan's classic, go-to Bolognese sauce, which one reader called "the gold standard." Try it and see for yourself. (Photo: Jim Wilson/The New York Times)

After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people answered with one word: "Bolognese." So here it is: Ms. Hazan's classic, go-to Bolognese sauce, which one reader called "the gold standard." Try it and see for yourself. (Photo: Jim Wilson/The New York Times)