Nik Apostolopoulos
Περισσότερες ιδέες από το Nik
Axfood by BVD

Axfood by BVD

Shirt.Woot

Shirt.Woot

Not Your Average mmCoffee

Not Your Average mmCoffee

Swiss Water Decaf » The Swiss Water Process

Swiss Water Decaf » The Swiss Water Process

Barista Pro Shop container house tokyo -★-

Barista Pro Shop container house tokyo -★-

Lab-inspired coffee The formula for a properly brewed cup of joe is: Temperature + Grind size + Time = Coffee. At the Portola Coffee Lab this formula is practiced on each cup using five methods: Japanese cold drip, Hario V60, Siphon, Trifecta and Slayer. The Siphon is a vacuum coffee maker that brews coffee using two chambers where vapor pressure and a vacuum produce the coffee.duggan - Business - The Orange County Register

Lab-inspired coffee The formula for a properly brewed cup of joe is: Temperature + Grind size + Time = Coffee. At the Portola Coffee Lab this formula is practiced on each cup using five methods: Japanese cold drip, Hario V60, Siphon, Trifecta and Slayer. The Siphon is a vacuum coffee maker that brews coffee using two chambers where vapor pressure and a vacuum produce the coffee.duggan - Business - The Orange County Register

Dispulpadora

Dispulpadora

porta

porta