Nik Apostolopoulos

Nik Apostolopoulos

Nik Apostolopoulos
More ideas from Nik
Not Your Average mmCoffee

MontaVida is gourmet coffee enhanced with natural ingredients (MCT oil and Ramon Seeds) that promote weight loss and boost energy levels. Enjoy a cup of this smooth, delicious-tasting coffee, and start your day the HEALTHY way!

Swiss Water Decaf » The Swiss Water Process

Lost in Translation: Decaf and The Swiss Water Process — Blue Beagle Coffee — Medium

Lab-inspired coffee The formula for a properly brewed cup of joe is: Temperature + Grind size + Time = Coffee. At the Portola Coffee Lab this formula is practiced on each cup using five methods: Japanese cold drip, Hario V60, Siphon, Trifecta and Slayer. The Siphon is a vacuum coffee maker that brews coffee using two chambers where vapor pressure and a vacuum produce the coffee.duggan - Business - The Orange County Register

Lab-inspired coffee The formula for a properly brewed cup of joe is: Temperature Grind size Time = Coffee. At the Portola Coffee Lab this formula is practiced on each cup using five methods: Japanese cold drip, Hario Siphon, Trifecta and Slay

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porta

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Farms, Haciendas, The Farm

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bean