Γαλακτομπούρεκο | Kitchen Lab by Akis Petretzikis

This is Aki’s version of one of the all-time favorite traditional Greek desserts called “Galaktoboureko”! A creamy custard made from semolina, wrapped in sheets of phyllo and so.

Πίτες για Σουβλάκι | Kitchen Lab by Akis Petretzikis

Greek pita bread by Greek chef Akis Petretzikis. A great recipe to make soft, freshly baked, home made Greek pita bread for souvlaki, gyro or just for dipping!

Μιλφέιγ | Kitchen Lab by Akis Petretzikis

Mille Feuille, also known as Napoleon, the classic French pastry, by Greek Chef Akis. The best desert recipe you can try at home.

Μιλφέιγ | Kitchen Lab by Akis Petretzikis

Mille Feuille, also known as Napoleon, the classic French pastry, by Greek Chef Akis. The best desert recipe you can try at home.


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