Make a cone holder for baking ice cream cone cupcakes. I also suggest making enough to transport, the cupcakes end up being top heavy. Also, you can use for a scoop of ice cream and freeze for the party.
pink lemonade cupcakes recipe: 1 c. all-purpose flour tsp. baking soda Pinch salt c. granulated sugar c. vegetable oil 2 egg whites c. thawed frozen Pink Lemonade Concentrate c. buttermilk 2 or more drops red food coloring