Usually tartare is made with fish or meat, but you can also make a satisfying vegetarian version with creamy, nutritious
As St. Patrick's Day fast approaches, we honor all things Irish by cooking up some delicious green-based recipes—from creamed kale to a refreshing green juice.
Avocado, Feta and Cherry Tomato Salsa Flatbreads - Chef Charlie Hallowell, a Chez Panisse alum, makes the dough for his colorful flatbreads, topping them with a fresh tomato salsa instead of sauce.
Makes tangy goddess dressing red instead of the classic green by using red bell peppers for color and flavor.
© Tina Rupp Travel Tuesday: Mexico City native Richard Sandoval makes his guacamole tableside in a volcanic-rock molcajete (mortar and pestle) and serves it with hot, superthin corn tortilla chips and.
Avocado recipes include gooey cheese-topped guacamole and chilled avocado soup with crab. Plus more avocado recipes.
Chilled Avocado Soup Topped with Crab and lots of other avocado recipes
Crab-and-Avocado Toasts Recipe - Gerard Craft
Olympic swimmer Garrett Weber-Gale was inspired to create this simple, healthy salad after working at Noma in Copenhagan.
Nan McEvoy created this salad after falling in love with the incredible olive oil-poached tuna prepared by her friend Paul Bertolli, the former chef at Oliveto's in nearby Oakland. McEvoy uses albacore tuna here, but any fresh tuna will do.
Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and
Recipes by Alice Waters, from quick and easy hummus to a bright pink-grapefuit-and-avocado salad.