molecular gastronomy

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Coral Tuile...!!! water...........................80 g oil................................30 g flour.............................10 g coffee extract...........1 drop salt.................................QS food colouring...............QS 1. mix all the ingredients. 2. heat up a non-stick frying pan without oil. 3. pour a table spoon of the mixture into the pan. 4. cook for a few minutes until you don't see the bubbles. 5. remove from the pan and drain on paper towels. #patissier #patisseri...
What is sodium alginate? How to create caviar and why it doesn't work? Find some new recipes and the easy way to learn about molecular gastronomy @ www.nerdygummy.com ไข่มุกระเบิด คาเวียร์ อัลจิเนต
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The honey caviar is a great way to bring molecular gastronomy to your cheese plate, desserts or drinks. In this recipe we are pairing the acacia honey caviar with a delicious Fourme d’Ambert cheese and a small cup of black tea.
Juguem? Esferificacions de mozzarella.
Esferificacions de mozzarella.
The Bramble Cocktail Gel
The molecular mixology version of the classic The Bramble cocktail was crafted by noted cocktail expert/bartender/author Toby Cecchini. It is a delicious cocktail gel made with gin, lemon juice, sugar and blackberry liquor.
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Outtakes from our Food Design story - A Molecular Take on Caprese | Catersource
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Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle
Molecular Gastronomy Experiment #2 - Spherification - Caviar Creme Brulee with espresso caviar
Champagne Jello Shots, Part Deux. Your Complete Reference to Champagne Jello. - 1 Fine Cookie
Champagne Jello Shots - make it fabulous with #ChampagneDelamotte! #winelove
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Jello shot cubes. Perfect for Kathleen's party next weekend!!!!!
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Blueberry Martini Jello Shot 10½ ounces Stoli Blueberry vodka 2 ounces simple syrup* (add more if blueberries are sour) 3½ (¼ ounce) packets of gelatin powder About 60 fresh blueberries (more if the blueberries are small)